Odoo ERP for
Food & Restaurant
Run your restaurant, café, or food business smarter with integrated point of sale, kitchen inventory, staff management, and financial operations all built and configured on Odoo by Evvotech.
Are These Challenges Slowing You Down?
Food and restaurant businesses face these exact problems every day without the right system in place.
Ingredient Wastage & Stockouts
Over-ordering perishables or running out of key ingredients mid-service hits your margins and damages the guest experience.
Slow & Disconnected POS
A POS that doesn't talk to your kitchen, inventory, or accounts means manual reconciliation, lost orders, and end-of-day chaos.
No Table or Order Visibility
Without a live floor view, staff lose track of open tables, pending orders, and bill requests slowing down service.
Uncontrolled Food Costs
Without purchase-to-inventory integration, supplier costs go untracked and food cost percentages spiral out of control.
Staff Scheduling Headaches
Managing shifts, attendance, and payroll for kitchen and floor staff manually leads to errors, disputes, and compliance risk.
No Real-Time Sales Insights
Without live dashboards you can't tell which dishes drive profit, which hours are busiest, or where revenue is leaking.
Odoo solves all of this and Evvotech makes it happen for your restaurant.
Odoo Modules We Configure
We select and configure the right Odoo modules to cover every aspect of your food and restaurant operation.
Point of Sale
Restaurant-mode POS with table management, split billing, kitchen order printing, and offline capability built in.
Inventory
Track raw ingredients, finished goods, and packaging with expiry management and automated low stock alerts.
Purchase
Automate supplier purchase orders, manage vendor pricelists, and receive goods directly into kitchen inventory.
Invoicing
Auto-generate supplier invoices on receipt, track payments, and get real time visibility into daily revenue and costs.
Employees
Manage kitchen and floor staff profiles, shift rosters, attendance tracking, leave approvals, and payroll in one place.
What You Gain After Implementation
Tangible improvements you will see after Evvotech implements Odoo for your food and restaurant business.
Faster table service with integrated POS
Orders flow instantly from the floor to the kitchen printer reducing wait times and eliminating missed orders.
Live ingredient stock levels at all times
Know exactly what's in your kitchen store in real time with automatic alerts before you run out of anything critical.
Controlled food costs and supplier spend
Every purchase order links directly to inventory and invoicing giving you full visibility over your cost of goods sold.
Automated daily revenue reconciliation
POS session closing syncs directly to invoicing — so your accounts are always up to date with zero manual entry.
Shift and payroll management made easy
Staff schedules, attendance, and payroll processed in one system saving hours every week and reducing HR errors.
Best-selling dish and peak hour insights
Real-time dashboards show which menu items drive revenue, which periods are busiest, and where to cut waste.
Our Implementation Process
A structured, proven approach designed to minimize disruption and maximize adoption from day one.
Operations Audit
We map your floor layout, menu structure, supplier relationships, and staff workflows to define the right Odoo setup.
Module Design & Config
We configure POS tables and menu, inventory categories, purchase flows, invoicing rules, and staff schedules.
Data Migration & Build
We migrate your menu items, ingredients, suppliers, and staff profiles cleanly fully tested before go-live.
Training & Go-Live
We train your front-of-house, kitchen, and management teams then go live with full on-site support on day one.